Wednesday, October 12, 2011

Quick Shahi Paneer Recipe


250gms cottage cheese (paneer)

100gms cut tomatoes (tamatar), 2 Green chillies (hari mirch), mix all three and make puree in a blender or mixer

One small piece of crushed ginger 

Two table spoon oil

Two cloves, Four  round pepper, One red chilly

Pint of asafoetida

One tea spoon cumin seeds (Jeera)

One tea spoon coriander powder (dhaniya)

One tea spoon turmeric (haldi)

Red chilly to taste salt to taste

One table spoon crushed bread crumbs,Half cup of curd, half cup of milk cream (malai), mix all three and make a paste

Garam Masala and coriander leaves for garnishing

Cook the easiest way 

Put oil in a wok (kadhai), let it heat and add cloves, black pepper, asafoetida and cumin seeds

Once the cumin seeds are golden brown, add the tomato puree to it. Saute it on low heat

Now add coriander powder, turmeric red chilly and salt

Add bread crumbs pate to it

Saute the mixture for 5mins on low heat

Put cottage cheese and garam masala

After five more minutes, garnish it with coriander leaves and serve hot with paranthas or chapatti

No comments:

Post a Comment