Navratri Special Dessert (Mithai)

Singoda (Atta) ki Burfi

Ingredients:

250 gms of singoda flour (aata)

5-6 table spoons clarified butter (asli ghee)

250 gms of sugar

36 ounce water (measurement of water to atta is 4:1)

Large plate with a layer of clarified butter 

Cook the delicious way: 

Put clarifired butter in a non-stick wok and heat it (kadhai or a deep pan)

Put the singoda flou, lower the heat, keep stirring it till it turns golden brown

Now let it come to the room temperature and add water to it and mix it till the mixture is smooth

now put the mixture back on low flame, stirring it really hard. Add sugar

Keep stirring so that no water remains and the mixture becomes like a semi-solid paste

Now transfer the mixture to the plate with the layer of butter. Move it vigorously so that the mixture flattens down evenly on the plate

Let it sit for some time. After that cut it into pieces with the help of a knife

Eat your delicious preparation fresh...